Re: It's Tomato Season.....
And how! I just got through canning some (30 quarts) tomatoes. To peel, I bring them to a boil, let boil for about a minute then plunge into a bowl of ice water. They peel super easy. Then just cook until they come to a boil for a few minutes and put into sterilized jars add some salt, wipe off rim of jar, put on lids and rings; tighten and let cool to seal. Have been doing this for over 30 years and never lost a jar yet.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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