Garlic Cheddar Chicken
This is awesome tasting and not difficult to make . . .
Garlic Cheddar Chicken
Printed from Allrecipes, Submitted by BAYLOR66
I cut the chicken into small cubes so they look like chicken nuggets – nice bite-size pieces.
1/2 cup butter4 cloves garlic, minced3/4 cup dry bread crumbs1/2 cup freshly grated Parmesan cheese1 1/2 cups shredded Cheddar cheese 1/4 teaspoon dried parsley1/4 teaspoon dried oregano1/4 teaspoon ground black pepper1/8 teaspoon salt8 skinless, boneless chicken breast halves - pounded thin
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a saucepan over medium-low heat, melt the butter,
and saute the garlic for about 10 minutes.
3 In a bowl, mix the bread crumbs, Parmesan cheese,
Cheddar cheese, parsley, oregano, pepper, and salt.
4 Dip each chicken breast in the garlic butter to coat,
then coat in with the bread crumb mixture. Arrange the
coated chicken breasts in a 9x13 inch baking dish. Drizzle
with any remaining butter and top with any remaining bread
crumb mixture.
5 Bake 30 minutes in the preheated oven, or until chicken
is no longer pink and juices run clear.
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