chicken
Mexacali Chicken
1 1/2 lbs. chicken, 3.8 oz. can sliced black olives, can of chili (no beans),
2 bunchs green onions, 8 oz. pkg. cream cheese, 8 oz. salsa, 1 lb. grated
cheddar cheese, flour tortillas
Poach chicken until nearly done, shred or dice chicken, slice green onions
set aside onion tops, combine chili, salsa, and cream cheese in a casserole dish add chicken, gr. onions, olives, top with grated cheese
Place covered in 375 degree oven until cheese is bubbly about 1/2 hour
Heat flour tortillas place chicken mixture in center of tortilla, garnish with
sliced green onion tops fold tortilla around chicken mixture
Serve with spanish rice and refried beans
I had a friend who hated chicken but loved this
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