Re: Peking Pork Chops (Crockpot)
Can I suggest that you use 1/4 cup Hoisin Sauce in place of the ketchup, brought up to the 1/3 cup mark with rice wine or dry sherry?
I would still use less soy sauce also.
This will give you more the flavors common in a Chinese restaurant.
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Eat well, live well, die well and marry a man that can cook... save your talents for the pleasures of life...
Gaelic : Chan i bhò ‘s àirde geum as mò bainne.
Translation : The loudest cow is not the best milker.
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