View Single Post
  #4 (permalink)  
Old July 23rd, 2006, 10:16 AM
bookwoman bookwoman is offline
World Class Chef
 
Join Date: Mar 2006
Posts: 271
Default Re: Peking Pork Chops (Crockpot)

You are most welcome honey!

Ketchup was a bad idea to start with in this recipe.

The Orientals do not use tomato based ingriedents in their cooking.

Soy is the basis for most of their sauces and marinades.

Hope it meets what you thought you were getting the first time.
__________________
Eat well, live well, die well and marry a man that can cook... save your talents for the pleasures of life...

Gaelic : Chan i bhò ‘s àirde geum as mò bainne.
Translation : The loudest cow is not the best milker.
Reply With Quote