Re: Crockpot Bbq Pit Recipes
BBQ Baby Back Ribs
Ingredients:
2 racks of baby back ribs, 1 1/2 - 2 lbs. Each
Sauce
1/2 tsp. onion powder
2 cups ketchup
2 tbs. Worcestershire sauce
1/4 cup molasses
1/4 cup brown sugar
2 tbs. liquid smoke
1/2 tsp. hot pepper sauce
Directions: Turn unit to High, insert rack to accommodate ribs. Rinse and dry the ribs. In a bowl, combine the sauce ingredients and blend well. Reserve 1/2 for serving. Liberally coat each side of ribs with sauce. Place ribs in rack and cook for 5 hours or until ribs are very tender and can be easily separated. Brush the ribs with sauce several times during cooking for better flavor. Serve with reserved sauce. Yield: 4-6 servings.
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