[Kitchen Witch]

Pork Ribs with an Herb Rub

Ingredients:
4 racks of baby back pork ribs, about 1 1/2 - 2 lbs. each
olive oil

Rub
4 tbs. kosher salt
2 tsp. ground black pepper
4 tbs. dried rosemary
4 tbs. dried oregano
4 tbs. dried sage
4 tbs. garlic powder
4 tbs. ground anise seed

?Directions: Turn unit to High and insert rack to accommodate ribs. Rinse and dry the ribs. In a bowl, combine the rub ingredients and blend well. Brush each side of ribs with olive oil. Liberally coat each side of ribs with the rub. Place ribs in rack and cook for 6 hours or until ribs are very tender. Yield: 8-10 servings.