[Kitchen Witch]

Pork Shoulder with Balsamic Slather

Ingredients:
7-7 1/2 lbs. boneless pork shoulder, rinsed and dried
1/2 cup raisins
3/4 cup balsamic vinegar
1/4 cup olive oil
10 cloves of garlic
3 tbs. fresh rosemary
1 1/2 tsp. salt
Fresh ground pepper

Directions: Using a paring knife, make 8-10 cuts on both sides of pork shoulder. Combine all ingredients except pork in food processor and pulse to combine well, but not pureed. Using a small spoon, insert slather mixture into cuts and all over pork as well. Place into a pan and marinade overnight in refrigerator. Set unit to High and insert rack. Place pork on rack and cook for 7-8 hours until very tender. Remove pork, pour out juices, skim fat and serve shoulder sliced with juice poured over. Yield: 10-12 servings.