[Kitchen Witch]

Chicken Mole Verde

Ingredients:
3 lbs. boneless skinless chicken thighs, trimmed of any visible fat
1 jar (8.25 oz.) of mole verde
1 15 oz. can of diced tomatoes
1 1/2 - 2 cup chicken broth

Directions: Rinse and dry chicken and place in a bowl. In a separate bowl, combine mole, tomatoes and broth and stir to blend. Add chicken and toss well. Marinate for 2+ hours. Place chicken on rack and cook on Low for 4 hours or until very tender and reading 170°F on a meat thermometer. Yield: 6-8 servings.