Re: Crockpot Bbq Pit Recipes
Honey Mustard Wings
Ingredients:
4 lbs. chicken wings, 1/2 drums and wings (tips removed)
1 cup honey
1 cup mustard
1 tbs. soy sauce or tamari
2 tbs. sesame oil
1 tsp. crushed red pepper or hot sauce (to taste)
1/2 tsp. garlic powder
3 tbs. chopped green onion
Freshly ground pepper
Directions: Rinse and pat dry the chicken. In a large bowl, place all remaining ingredients and blend well. Add chicken and marinate in the refrigerator for 2 hours. Set unit to High. Spoon the chicken wings into the stoneware, reserving the marinade. Cook the chicken for 2 hours, stirring once or twice. Transfer the marinade to a saucepan, simmer and reduce by 1/4-1/2. During the 3rd hour of cooking, brush the reduced marinade onto the wings. To serve, spoon the wings out of the stoneware and serve with any remaining reduced marinade. Serves 8-10 as an appetizer.
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