[Kitchen Witch]

Honey Roasted Peanut Crusted Chicken

Ingredients:
3-4 lbs. whole chicken
1 tsp. peanut oil
3/4 cup honey roasted salted peanuts, chopped
3/4 cup honey
2 tbs. soy sauce
1/4 tsp. cayenne pepper
Salt and pepper

Directions: Rinse and dry chicken and season with salt and pepper. In a small bowl, combine peanut oil, 1 tsp. of soy and 1 tsp. of honey. Blend and brush on the chicken. Transfer chicken to rack in unit. Cook on High for 3-4 hours or until a meat thermometer reads 180°F. While chicken is cooking, combine the remaining ingredients in a small pan, heat gently while stirring to melt honey and combine and set aside. When chicken is finished, remove from unit, place on a serving dish and let sit for a moment and then pour honey mixture over chicken, sprinkle with chopped peanuts. Yield: 4 servings.