Re: Crockpot Bbq Pit Recipes
Lemon Lime Chicken
Ingredients:
4 split chicken breasts (bone in and skin on)
Juice of 1 lemon and 1 lime (about 1/2 cup)
1/2 cup olive oil
1/2 cup finely minced sweet onion
2 tbs. dried parsley
8 cloves of garlic, minced (about 1/4 cup)
1/2 tsp. crushed red pepper flakes
Salt and pepper
Directions: Rinse and dry the chicken breasts and place in a zip top bag or bowl. Combine all ingredients except chicken in bowl and blend well. Pour 3/4 of marinade over chicken and marinate for 1 hour. Reserve the remainder of the marinade. Remove chicken from marinade (discard used marinade) and place chicken on rack. Cook on High for 1 1/2-2 hours until meat thermometer inserted in the thickest part of the meat reads 170ºF. Pour reserved marinade over chicken when serving. Yield: 4 servings.
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