Re: Crockpot Bbq Pit Recipes
Sticky Smoky Wings
Ingredients:
4 lbs. chicken wings, 1/2 drums and wings (tips removed)
1 1/4 cup ketchup
1/2 cup molasses
3 tbs. liquid smoke
1 tbs. Worcestershire sauce
1 tbs. cider vinegar
1 tbs. canola oil
2 tbs. brown sugar
hot pepper sauce to taste
Directions: Rinse and pat dry the chicken. In a large bowl, place all remaining ingredients and blend well. Add chicken and marinate in the refrigerator for 2 hours. Set unit to High. Spoon the chicken wings into the stoneware, reserving the marinade. Cook the chicken for 2 hours, stirring once or twice. Transfer the marinade to a saucepan, simmer and reduce by 1/4-1/2. During the 3rd hour of cooking, brush the reduced marinade onto the wings. To serve, spoon the wings out of the stoneware and serve with any remaining reduced marinade. Serves 8-10 as an appetizer
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