Re: Crockpot Bbq Pit Recipes
Whole Chicken with Lemon, Thyme and Garlic
Ingredients:
3-4 lbs. whole chicken
1 lemon, cut into 1/4" slices
6 cloves of garlic, sliced
10-15 sprigs of fresh thyme
1 tbs. olive oil
Kosher salt
Fresh ground pepper
Directions: Rinse and dry the chicken inside and out. Using your fingers, loosen the skin from the body. Evenly tuck lemon slices, garlic and thyme under the skin, as well as several slices and sprigs in the cavity of the bird. Rub the outside with olive oil and season well with salt and pepper. Place chicken in rack and cook on High for 3-4 hours or until a meat thermometer reads 180°F Yield: 4 servings.
|