Re: HELP Please !
Strawberry Sauce
INGREDIENTS:
* 1 package (16 ounces) frozen strawberries, thawed (the kind with juice)
* 2 teaspoons cornstarch
PREPARATION:
In a medium saucepan, combine juice from strawberries and cornstarch. Cook over, medium heat, stirring constantly, until mixture thickens. Cook 2 minutes longer. Add strawberries and heat to serving temperature.
Do not overcook the strawberries.
Serve as a dessert sauce for pound cake, bread pudding, pancakes, angel food cake or ice cream
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