ITALIAN BEEF PATTIES
1 1/2 # ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 envelope dry onion soup mix
1/2 c. flour
2 eggs, well beaten
1 c. dry bread crumbs
3 tbsp. olive oil
6 slices mozzarella cheese
1 c. sliced fresh mushrooms
4 c. spaghetti sauce, divided
3 tbsp. Parmesan cheese
In a bowl, combine the beef, salt, pepper, Italian seasoning and onion soup mix; mix well. Shape into six patties. Set aside. Place the flour, eggs and bread crumbs in three separate shallow bowls. Dredge the beef patties in flour; dip in eggs; then coat with bread crumbs.
In a large skillet, cook patties in olive oil over medium heat for about 3 minutes, turning the patties once. Spray a 13 X 9 baking dish; arrange patties in a single layer. Top each patty with mozzarella cheese, mushrooms, 2 c. spaghetti sauce and Parmesan cheese. Bake, uncovered at 400 degrees for 30 minutes or until cooked. Serve over spaghetti with remaining sauce.
Serves 6
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