Re: Drop Cookies
Almond Snowdrifts
Yield: 3 1/2 dozen
2 Egg whites
1 c Sugar
1/4 ts Salt
1 ts Vanilla
1 1/2 c Finely chopped almonds
1 tb Flour
1. Preheat oven to 325°. Lightly flour cookie sheets.
2. Beat egg whites until stiff but not dry. Beat in sugar, 2 tablespoons at a time. Fold salt, vanilla, almonds and flour into egg whites until well blended.
3. Drop by teaspoonfuls 2" apart on cookie sheets. Bake 15-17 minutes; remove from sheets while still warm.
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