[srandjr@infowest.com]

We have always had Sunday breakfast, as a family and still do today...one of
everyone's favorites is what I call:
Sunday Eggs!

Beat 8-eggs with 1-8oz. soften pkg of cream cheese in a micro-safe bowl
Micro for approximately 10-minutes, (or until 'fluffed' or double in bulk)
The hard thing is staying by the micro and giving the eggs a quick stir
every minute. About half way through the cooking cooked chopped ham,
bacon, crumbled sausage and/or chopped peppers and onions can be
added. Serve immediately with salsa...