Kahlua Butterscotch Sauce
1 cup light brown sugar, packed
½ cup dark corn syrup
½ cup whipping cream
¼ cup butter
¼ cup Kahlua
1½ tsp vanilla
In heavy 1½-quart saucepan, bring sugar, corn syrup, cream and butter to boil; stir occasionally. Remove from heat. Add Kahlua and vanilla. Cool. Serve warm or at room temp. Store, in covered container, in refrigerator. Makes about 2 cups. Pour over ice cream or layer in a parfait.
VARIATION: Add 1/3 cup toasted macadamia nuts, almonds, filberts or pecans, finely chopped.
__________________
Laughter is a tranquillizer with no side effects.
|