Fudgey Pecan Pie
2 squares semisweet chocolate
¼ cup butter
1 can Eagle Brand Sweetened Condensed Milk
½ cup hot water
2 eggs, beaten
1 tsp vanilla extract
Pinch of salt
1¼ cups pecan halves or pieces
1 (9-inch) unbaked pastry shell
Melt chocolate with butter. Stir in Eagle Brand, hot water and eggs; mix well. Remove from heat; stir in vanilla, salt and pecans. Pour into prepared pastry shell.
Bake in preheated oven at 350 F for 40 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish as desired.
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