Re: German Cuisine
Sweet N Spicy Bratwurst
2 pounds of brats cut in 1" pieces
1 or 2 small onions, chopped
2 tablespoons of oil
Brown meat in oil and remove, sautéing onions in remaining oil. Drain oil. Add 1 cup beer to brats and onions. Simmer for 10 minutes.
1/4 cup of brown sugar
4 teaspoon of cornstarch
1/4 cup of cider vinegar
1/4 cup of yellow mustard
4 teaspoon of horseradish
Cook until thick and bubbly stirring constantly. Put meat and beer mixture in crock pot and add mustard mixture. Cook on low for 3 hours.
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