Re: Pan Asian Cuisine
B-man,
That Pad-Thai recipe looks ok to me but I don't remember my dad using any ketsup in his recipe. Of course the original Thai version uses black soy or oyster sauce to get the brownish color. The version made here in the states uses ketsup to make it more appealing to the American eye. The reason I say this is because I am Thai and the ladies in the street market didn't use it either.
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