Thread: Pastitsio
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Old August 25th, 2006, 06:47 PM
bookwoman bookwoman is offline
World Class Chef
 
Join Date: Mar 2006
Posts: 271
Default Re: Pastitsio

Buccatini is hard to find where I live so I used Ziti, it is good with both. I see the problem with the cheese... when I ramped up this recipe from the one I had I forgot to double the grated Parmesan to a half cup, mea culpa!

I am going to try using some cheddar or blue the next time I make this.

I have made the required changes above in the original post.

bw
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Last edited by bookwoman : August 25th, 2006 at 07:16 PM.
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