Mexican Wedding Cake
Very moist and delicious!
2 eggs
2 cups flour
1 cup chopped walnuts
2 cups sugar
1 tsp baking soda
1 (14 oz) can crushed pineapple (do not drain)
Preheat oven to 350 F. In large bowl, beat eggs. Add sugar, flour, baking soda, walnuts and pineapple. Pour into a 9x13-inch greased pan. Bake 35 to 40 minutes.
CREAM CHEESE TOPPING
1/4 cup butter
2 cups icing sugar
1 (8 oz) package cream cheese
1 tsp vanilla
In top of double boiler, melt butter. Add remaining ingredients and cook, stirring constantly until smooth and silky. Pour over hot cake as soon as it comes out of the oven.
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Laughter is a tranquillizer with no side effects.
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