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August 25th, 2006, 08:44 PM
Kitchen Witch
Master Chef
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,896
Re: Pastitsio
When I make it - I use Buccatini (which I have to drive to the next state to find!) or Perciatelli; a few times I have used linguine/fettucini.
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