Fool Proof Roast Beef (crock pot)
1 roast 4 -6 lbs (depending on size of your crock pot)
1 envelope of Lipton Onion Soup Mix
1/4 cup red wine (tenderizes the meat)
1 to 2 cups water (depending on size of crock pot and roast)
1 Tbsp. Worcestershire Sauce
new red potatoes scrubbed and halved
baby carrots, peeled
In a crock pot place roast. Mix the wine, water, Worcestershire Sauce and soup mix and pour over roast. Cook on the high setting for 4 to 6 hours (depending on size of roast and crock pot), Add new potatoes and carrots enough to fill the crock pot or serving size per person. Let cook until potatoes are tender. Use juices to make gravy. Slice roast in serving size and pour gravy over meat to keep moist. serve or replace in crock pot with vegetables and keep warm until serving time.
B-man
