Alpine Beef on Buttered Noodles
2 1/2 lb. boneless round steak, cut in 1 1/2 in. cubes
2 Tbs. shortening
3 cups coarsely chopped onion
1 1/2 cup finely chopped green pepper
1 clove garlic, minced
1 (8 oz) can tomato sauce
2 Tbs. brown sugar
1 Tbs. paprika
1 1/2 teas. salt
1 teas. caraway seed
1 teas. dill seed
1 teas. Worcestershire sauce
1/4 teas. black pepper
1 cup sour cream
Brown meat well on all sides in shortening. Add onion, green pepper, garlic, tomato sauce and all seasonings. Mix carefully. Cover and cook slowly until beef is tender, about 2 1/2 hours.
Stir in sour cream, just before serving. Serve on hot buttered and seasoned noodles. Easy to cook in electric fry pan.
Servings: 6 - 8
B-man
