BEEF TONGUE
1-Beef Tongue
4-Medium Onions cut into quarters
8-Cloves garlic peeled
4-Ribs celery cut into 2 inch pieces
3-TBS peppercorns
8-Beef bouillon cubes
Wash beef tongue and place in large pot and cover with water, boil on medium heat for one hour. Discard water, place beef tongue in clean pot and cover with fresh water, and add all ingredients. Boil on low heat for about three hours until tender. When beef tongue is cooked take out of water and let cool for about a half hour. Then peel the skin off (it peels like a banana), cut into thin slices, discard the large fatty end. Place sliced tongue in large pan and cover with mushroom gravy and simmer on low until hot. Serve with mashed potatoes and a vegetable.
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Mushroom Gravy
2-Cans mushroom soup
1-Can milk
1-Can water
2-4 oz. cans mushrooms
Mix all ingredients in a bowl, and pour over sliced tongue.
B-man
