[Danethead]

Whenever I have leftover Chicken or Turkey, this is usually what I use it to make. It's easy and delicious, and there are never any leftovers with this one!

Southwest Chicken Chili

1 Tbsp olive oil
1 lb Cooked chicken or turkey (I usually use leftovers)
1/4 cup chopped onion
1 cup chicken broth
1 can northern white beans (I've also used kidney or others if I dont have white and its fine but white are best)
Shredded Monterey Jack cheese
chopped green onions

Spice Blend
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp oregano
1/2 tsp cilantro (optional)
1/8 tsp red pepper

Heat oil in large skillet. Saute chicken and onions. Stir in broth and spice blend. Simmer 15 min. Stir in beans. Simmer another 5 min to heat. Serve over rice and top with Monterey Jack cheese and green onions.