Chili
Brown 1 lb lean ground beef in large soup pot
Add: chopped onion, 1 large (or more if you wish)
1 large clove of garlic minced
If you like green/red pepper, chop it up and add as well (quantity is your choice).
Once beef is cooked thoroughly, drain any grease
Add: 1 can of kidney beans (size of can may be determined by personal preference. It's chili...you can't overdue it).
1 large can of tomato sauce ///sorry I just eyeball this !
If you wish you could add a can of diced tomatos
Spices: 1 heaping tbsp. chili spice, add to your taste, the more you add, the hotter it gets !!!!
1/2 tsp each salt and pepper
2 tsp. brown sugar
Cook the day before; the flavours will blend together overnight (or place all ingredients in a slow cooker on low heat for 5 to 6 hrs.)
Serve with fresh bread, corn chips or corn bread. Top with grated cheddar or monteray jack cheese, chopped green onion and sour cream.
ENJOY!
B-man
