[Marcie Brink-Chaney]

Hi,
I have a recipe to share but don't know what to click on for a new thread, so, here it is.
Barbecued beef/pork or sloppy joe
This was a recipe from my mom. She used it with chuck roast, pork roast, and ground beef.
one pound chuck roast, pork roast, or ground beef 6 tbsps. ketchup, 6 tbsps. granulated sugar, 6 tbsps. vinegar, 2 tbsps. worcestershire sauce (she always used lee N perrin"s)
Brown ground beef in a saucepan. Add remaining ingreadients except buns and stir well. Cook covered on medium low heat for at least 30 minutes. Yield 8 servings. This ratio can be used per pound of any of the kinds of meat listed above. I've also used it with cooked chicken and ground turkey.a