Re: Dry Cappuccino Mix
Cafe Cappuccino Mix
1/2 cup instant coffee
3/4 cup sugar
1 cup nonfat dry milk
1/2 tsp dried orange peel (1 bottle)
* Mash orange peel with a mortar and pestle. Stir ingredients together.
* Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water.
* Makes about 2 1/4 cups of mix.
Cafe au Lait Coffee Mix
1 1/2 cups nondairy creamer
1/2 cup packed brown sugar
1/2 cup instant coffee *
Dash of salt
For Sugar Twin, use 10 teaspoons for 1 cup of sugar.
* You can also use decaffeinated instant coffee.
Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instructions:
To make Cafe Au Lait Coffee, mix 1/3 cup mix with 2/3 cup boiling water for individual servings.
Orange Cappuccino Coffee Mix
1 cup instant coffee*
1 1/2 cups granulated sugar
2 cups nonfat dry milk
1 teaspoon dry orange peel
For Sugar Twin, use 10 teaspoons for 1 cup of sugar.
* You can also use decaffeinated instant coffee.
Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid. To give as a gift, include a gift card with the following instruction:
To make Orange Cappuccino Coffee, mix 1 to 2 teaspoons mix with 1 cup boiling water for individual servings.
CAPPUCCINO MIX
.
1 cup powdered creamer
1 cup instant chocolate drink mix
1/2 cup instant espresso granules (or 2/3 c. instant
coffee crystals)
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Combine all
make a serving, add 4 tablespoons of mix to
hot waater and stir well. (Makes about 3
cups dry mix, about 12 servings.)
Cappuccino Mocha Mix
.
Makes 2 1/2 cups of mix (enough to 10 servings)
.
6 tablespoons plus 2 tespoons instant expresso
coffee powder
3 tablespoons plus 1 teaspoon unsweetened cocoa
1 1/4 cups powdered nondairy creamer, plain or
Irish cream
1/2 cup plus 2 tablespoons granulated sugar
2 tespoons ground cinnamon
.
In a medium bowl, stir together espresso coffee
powder, cocoa, nondairy creamer, sugar and cinnamon.
Store tightly covered.
.
.
For a 1- cup serving:
.
2 tespons instant expresso coffee powder
1tespoon unsweetened cocoa
2 tablespoons powdered nondairy creamer
1 tablespoon granulated sugar
Dash cinnamon
.
In a cup or plastic bag, stir together espresso
coffee powder, cocoa, nondairy creamer, sugar and
cinnamon. Store tightly covered.
.
For the gift label: "For each cup of cappuccino,
measure 4 tablespoons mix into a coffee mug and stir
in 6 oz. of boiling water."
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