Monterey Jack/Colby Potatoes
About 10 red potatoes
Butter
2 Cans Durkee Fried onions
1 pkg. Monterey Jack/Colby Cheese
1 cup Miracle Whip salad dressing
1 can Real Bacon Bits
Boil potatoes, skin on and quartered. When tender drain and place in deep bowl. Add enough butter to coat . Add up to 1 cup miracle whip to lightly coat. Add 1/2 pkg of cheese, 3/4 can of bacon bits and 1 can fried onions and mix well. Place mixture in a 9 x 13 oiled pyrex baking dish. Cover mixture with other can of onions and top with the other 1/2 bag of cheese. Broil in oven until cheese melts.
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