Beverages
WATERMELON SLUSH
8 c. cubed seedless watermelon
1/4 c. lime juice
1/4 c. sugar
2 c. lemon-lime soda, chilled
In a blender, cover and process the watermelon, lime juice and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer. Repeat every 20 minutes or until slush, about 90 minutes. Spoon 3/4 c. into glasses, add 1/4 c. soda.
Yield: 8 servings.
Very refreshing!
|