Re: Roasted Vegetables with Pasta
Glad he liked it!
I tried it again the other night, but with cherry tomatoes. (I have so many of those little suckers that I don't know what to do with them anymore! LOL). Anyways, it wasn't as good as with the plum tomatoes. I found them too sweet.
I also added a little more olive oil than the first time, which I shouldn't have because the vegetables didn't have that "little bite" and I had baked them for less time. It was still good though!
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