Fudgy Macarrons
*Crunchy butterscotch treats. Similar taste to brown sugar fudge.
1 cup evaporated milk
1½ cups granulated sugar
¼ cup butter or hard margarine
1 tsp vanilla extract
2 cups butterscotch chips
4 cups Corn Flakes, pushed down slightly in cup
2½ cups medium coconut
1 cup chopped walnuts
Combine evaporated milk, sugar and butter in saucepan. Bring to a full rolling boil over medium heat. Remove from heat.
Add vanilla and butterscotch chips. Stir until chips are melted.
Stir in corn flakes, coconut and walnuts. Spread in greased or foil-lined 9x9-inch (20 x 20 cm) pan. Chill well before cutting. Cuts into 36 squares.
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