Mulled Cranberry Cider
Mulled Cranberry Cider
Serves 8
INGREDIENTS:
· 4 cups cranberry juice
· 1 oranges, zested
· 7 whole cloves
· 3/4 cup dried cranberries
· 1/2 teaspoon vanilla extract
· 2/3 cup honey
· 1 cinnamon sticks
DIRECTIONS:
1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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