Re: SOME SWEET POTATO RECIPES
jamacian casserole
this makes a delicious accompaniment to roasts, grills and barbecued meats
500g sweet potatoes
40g butter 220g canned crushed pineapple,drained
2 tablespoons sherry or rum
1/2 teaspoon nutmeg
1/2teaspoon cinnamon
mash poyatoes with butter.
stir in pineapple, sherry and spices.
spoon into a greased casserole and bake at 180c
or 350f for 15 minutes
|