* Exported from MasterCook *
Fried Prawn Cakes
250 g fresh raw prawn or Shrimp
1 clove garlic
2 spring onion -- chopped, finely
1/2 tsp salt
60 g plain flour
4 teaspoons sherry
olive oil
Shell and mince the prawns. Mix or blend them with the garlic, spring onions, salt, flour, sherry and enough water to make a batter. Let stand, covered with clingfilm, for 1 hour. Then fry, in drops of 1 teaspoon, in olive oil lthough not extra virginl poured to a depth of 5 cm in a pan, for about a minute each side.
These are delicious with a fierce mayonnaise
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