[Anonymous]

Shrimp Macaroni Salad

1 lb rotini, ziti, penne (or any kind of macaroni you like)
1 small onion, diced
1 small green pepper, diced
1 small red pepper, diced
2-4 sweet pickles or 1/2 cup sweet pickle relish
1-2 lbs cooked shrimp
3/4 cup mayonnaise
3/4 cup sour cream
1 pkg. Hidden Valley Ranch mix (dry)

Cook macaroni and drain well; let cool to room temperature. Mix mayonnaise, sour cream and dressing mix together; add pickles or relish, peppers, onion and stir well. Pour over macaroni after adding shrimp. If large shrimp is used, it is best to dice before adding. Put in refrigerator to let flavors meld. Best served cold on a bed of lettuce. Use low fat or fat free products to lighten calories. Add some cayenne pepper or red pepper flakes to give it some heat!