Crispy Shrimp Burgers
Tartar Sauce
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallions (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
In small bowl, combine ingredients.
Refrigerate 1 hour.
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Shrimp Burger's Igredient list
1 1/2 teaspoons unsalted butter
1/3 cup chopped onions
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices
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To make the Burgers:
In a large skillet, melt butter over medium heat.
Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
Add shrimp, cook 3 minutes, until opaque.
Transfer mixture to large bowl; let cool slightly.
Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
Divide into 4 equal portions; shape into 4 patties.
In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
Dredge each patty in flour mixture, then egg, then crumbs.
In nonstick skillet, heat oil over medium heat.
Add patties, cook 3 minutes per side, to brown.
Drain on paper towels.
Spread buns with tartar sauce,
Add burger patty, lettuce & tomato
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4 servings
45 minutes total time (approx.).......30 mins prep lettuce and tomato.
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B-man
