New Orleans Shrimp
New Orleans Shrimp
1/2 lb. butter
2 dozen jumbo shrimp, shells intact
4 T. black pepper
1/2 C. worcestershire sauce
2 t. salt
2/3 C. ketchup
Melt butter in saucepan and saute shrimp for 5 minutes. Add rest of ingredients and cook on low heat for 7 minutes.
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