Shrimp Paella
Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Ingredients
0.5 cup uncooked white rice
1.5 cups water
0.5 teaspoon minced garlic
1 pound fresh shrimp, shelled and deveined without tails
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
4 saffron threads
Directions
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
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makes 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
B-man
