[lundbergr]

I was born in 1934, in Syracuse, NY. I remember when growing up, my mother used to fix "Salt Cod" in a cream gravy that we would put on toast the same as chipped beef or ground beef in gravy on toast or potatoes.

I have no idea what her recipe was, it was good, sometimes a little too salty. Seeing "Salt Cod" mentioned, brought a lot of fond memories.

Thanks.......