Re: Salt Cod
Sounds similar to what our family made:
The codfish was soaked in water overnight; rinsed; covered with water and boiled until it flaked with a fork; then drained.
Then make a paste with a little milk and about 2 T. flour; add to pan with about 2 c. milk in it; add 2 - 3 pats of butter and pepper. And it was served over toast - once in a while potatoes - but usually toast. (homemade bread)
It was a favorite!
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