Shrimp Elegant
3 tablespoons butter or margarine
1/3 cup finely chopped onion
1 garlic clove, minced
1 small can sliced mushrooms, drained
1/2 cup chopped green bell pepper
1 pound Booth® Peeled and De−veined Shrimp, frozen
1 (10 1/2 ounce) can condensed Cheddar cheese soup
1/3 cup half−and−half
1/4 cup dry sherry
Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but
not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in
soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.
Serve over rice or your favorite pasta noodles.
B-man
