Grilled Shrimp in Apricot Hoisin Sesame Glaze
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Glaze
1 tablespoon olive oil
2 tablespoons fresh minced garlic
1/4 cup sesame seeds
1 tablespoon fresh minced ginger root
1 cup apricot preserves
8 ounces hoisin sauce
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Shrimp
2 pounds large cleaned fresh shrimp (peeled and deveined)
2 tablespoons fresh minced garlic
1/8 cup soy sauce
2 tablespoons extra virgin olive oil
Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2
minutes. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat
to keep warm.
Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours. Skewer shrimp and grill over hot
coals until just done, about 2 minutes per side. Remove shrimp from skewers to heatproof bowl and
pour glaze over. Toss to coat.
Serve warm or cold.
Serves 8
B-man
