Re: Garlic, Garlic, Garlic
garlic hmmm.
yeah, i bought a bottle of prepared garlic once. what a waste. i just make my own.
i buy a whole whack of garlic. i peel it then place it into a hand cranked food processor and turn away until i get the size of chunks that i want. i then transfer it to a jar and cover with oil. i keep it in the fridge. fresh garlic when you need it without having to chop, dice, mince, etc. the oil is good to when you want to have a garlic flavoured oil.
i remember many a time going a friend's place while in high schoo. they had a wood stove in their kitchen and their mother used to make homemade bread.
we'd take a nice slice of fresh homemade bread and toast it on top of the wood stove. we'd then take a fresh clove of peeled garlic and then rub it on top of the toasted bread then slather with butter. omg, ever good.
rho
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