
September 30th, 2006, 12:29 AM
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Recipe Buddy
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Join Date: Sep 2006
Posts: 3
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Re: Garlic, Garlic, Garlic
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Originally Posted by rhodry69
yeah, i bought a bottle of prepared garlic once. what a waste. i just make my own.
i buy a whole whack of garlic. i peel it then place it into a hand cranked food processor and turn away until i get the size of chunks that i want. i then transfer it to a jar and cover with oil. i keep it in the fridge. fresh garlic when you need it without having to chop, dice, mince, etc. the oil is good to when you want to have a garlic flavoured oil.rho
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I might have to try that. You guys are making me hungry!!! Thanks for all the tips.
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