Re: Garlic, Garlic, Garlic
While you're at it - don't forget to add some minced garlic to softened butter (I make my own butter) and you can make garlic bread very easy! If you want, sprinkle fresh minced parsely, fresh balck pepper and maybe a cheese of choice (mozzarella, provolone, Asiago, fontina, Fontinella, Parmesan, Pecorino Romano or a blend)! Mmmmmmmmm
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